Who owns Shullsburg Cheese?

Scott Stocker
28, Scott Stocker, president and owner of Shullsburg Creamery, filed for receivership in Lafayette County Circuit Court under Chapter 128 of the Wisconsin statutes.

Where is Shullsburg cheese made?

Wisconsin
Shullsburg Cheese Store is located in the historic district of the quaint Victorian mining village of Shullsburg, Wisconsin. Our cheese factory manufactures Wisconsin’s original cheeses and fresh, off the block Wisconsin cheese is our hallmark.

Where in Wisconsin do they make cheese?

One particular dairy product has made the village of Ellsworth, Wisconsin a name for itself; cheese curds. Thanks to Ellsworth Cooperative Creamery, the city was officially christened the Cheese Curd Capital of Wisconsin in 1984 and hosts the Cheese Curd Festival every year.

Is Shullsburg Cheese real cheese?

Natural: This is finished, ripened cheeses which have not been further processed by blending and pasteurizing. It is a living product, and it will age, change flavors, ripen, etc.

Can you freeze cold pack cheese?

To freeze cheese, portion, wrap, and pack it in an airtight container before rapidly freezing it. Use it within 6–9 months. Frozen cheese should be thawed in the refrigerator and is best used in cooked dishes.

What is the largest dairy farm in Wisconsin?

Rosendale Dairy
Home of the annual Breakfast on the Farm. Wisconsin’s largest dairy farm!! Home to 8400 cows that produce 78,000 gallons of milk daily.

What is Wisconsin’s most famous cheese?

Mozzarella (33.9%) This is the most popular cheese variety in both Wisconsin And the nation, according to the Wisconsin Milk Marketing Board, which compiled these statistics.

What is the most famous cheese in Wisconsin?

How many slices are in a 5 pound block of cheese?

KRAFT American Sliced Cheese (120 Slices), 5 lb.

Who owns the biggest dairy farm in Wisconsin?

Rosendale Dairy Farm is located in Pickett, WI, and was founded in 1999 by three Co-founders. Their names were Jim Ostrom, John Vosters, and Todd Willer. It is the largest dairy farm in the whole state! Rosendale Farm has about 8,400 milking cows.

Is Boars Head Vermont cheddar sharp?

Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar’s Head Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.