When should I drink Beaujolais?
Given that Beaujolais is light and fruit-driven, most wines are best consumed within the first year or two of bottling (apart from Beaujolais Nouveau, which should be consumed as soon as possible). The best cru Beaujolais, however, is capable of aging for up to 10 years.
How long can you keep a bottle of Beaujolais?
Regular Beaujolais and Beaujolais-Villages (not Nouveau) should be consumed within 2 years of the vintage date on the bottle. Cru Beaujolais (we’ll get to that in a hot minute) is usually safe up to 3 years, but some can even last to 10 years depending on the vintage.
Is Beaujolais an expensive wine?
For most of the last decade, cru Beaujolais has been synonymous with charming, vivid wines that dependably fall in the $60 to $70 range on wine lists.
Which Beaujolais is the best quality?
Beaujolais Cru Beaujolais Crus are the highest quality wines in the region.
Is Beaujolais wine sweet or dry?
Traditional red Beaujolais Nouveau is not a sweet wine. Since Beaujolais Nouveau contains 100 % Gamay black grapes, it tastes fruitier and more jammy than the regular dry red wine. On the flip side, red and rose sparkling Beaujolais, easily available in France, is sweet in taste.
Is Beaujolais a Pinot Noir?
Gamay, found most notably in Beaujolais, is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.
What cheese goes with Beaujolais?
Beaujolais matches well with soft and semi-soft cheeses. Comté, Brie, Swiss Cheese, Camembert and Feta are some of the cheeses which go well with Beaujolais Nouveau.
Should I aerate Beaujolais?
Most wines in fact, don’t need aeration as much as people think. The following reds, as noble and wonderful as they are, do not need fancy decanters: Light-bodied, naturally less tannic reds such as: Pinot Noir, Burgundy, Beaujolais, and Cotes du Rhone, lighter Zinfandels, and lighter-bodied Chiantis, and Dolcettos.
Is Beaujolais served chilled?
Beaujolais likes to be cool, as we have seen, but not cold. Avoid using the fridge for longer than an hour otherwise you will mute the flavours and impede the characteristics of the wine. You need to pander to the wine’s whims and not impair its aromas with a temperature that is too low or even ice cold.
What wine is most similar to Beaujolais?
Corvina, another Italian varietal, produces a lighter-bodied wine with floral red fruits on the nose and savory currant, red cherry, and plum fruits on the palate. Bright and fruity, it has historically been compared to Beaujolais and the two definitely have quaff-ability in common.
What does Beaujolais taste like?
Beaujolais AOP are easy to glug because they have refreshing acidity and low tannin. You’ll find the flavors are fruity and even “grapey” – raspberry, cherry, cranberry and, sometimes, a touch of tropical banana (a flavor that comes from the carbonic maceration winemaking method).
What temperature do you drink Beaujolais?
Fine red Bordeaux should be served at about 62 degrees, and young red Burgundies at about 60 — the same temperature as important white Burgundies. The proper serving temperature for lighter reds, such as Beaujolais, is actually below that — about 56 degrees.
What does a Beaujolais taste like?
What does Beaujolais taste like? Beaujolais is a light-bodied red wine, with high acidity and low tannins. The wine has red berry flavors, including raspberry, red cherry, red currant, and…
What is the difference between Beaujolais and Burgundy?
Beaujolais rocks. There are more contrasts than aspect and designation.
What does the name Beaujolais mean?
Brouilly – The largest cru in Beaujolais,situated around Mont Brouilly and contains within its boundaries the sub-district of Côte de Brouilly.
What is the difference between Beaujolais and wine?
Beaujolais is a see also of wine. As nouns the difference between beaujolais and wine is that beaujolais is a red wine from burgundy, france while wine is an alcoholic beverage made by fermenting juice of grapes or wine can be (nonstandard|british) wind. As a adjective beaujolais is of or from beaujeu. As a verb wine is to entertain with wine.