When did Amarige by Givenchy come out?

When did Amarige by Givenchy come out?

1991
Amarige is a perfume produced by French fashion house Givenchy. Amarige was introduced in 1991, created by perfumer Dominique Ropion. Its bottle was designed by Pierre Dinand, taking as its inspiration the ruffled sleeves of the Bettina blouse.

What does Givenchy smell like?

Fragrance Description: Givenchy presents a floral-wood fragrance that balances notes of luscious rose and radiant blond wood. Its top notes of sparkling fruity pear and ambrette add a subtle hint of vibrancy to this irresistible perfume with a floral heart and a touch of musk at the base.

What is the real name of America?

United States of America
On September 9, 1776, the Second Continental Congress adopted a new name for what had been called the “United Colonies.” The moniker United States of America has remained since then as a symbol of freedom and independence.

What is Amarige mariage by Givenchy?

Amarige Mariage by Givenchy is a Floral fragrance for women. Amarige Mariage was launched in 2006. Top notes are Bitter Orange and Bergamot; middle notes are Cinnamon, Jasmine and Magnolia; base notes are Benzoin, Sandalwood and Patchouli.

Is Amarige mariage a good perfume?

I approached Amarige Mariage with a sense of trepidation, especially after having read many negative comments prior to testing. Much to my surprise and delight, Amarige Mariage is the kind of fragrance that I usually enjoy. The sweetness may be off-putting for some, but to my nose it’s the perfect touch.

What is Mariana perfume by Givenchy?

Givenchy by turning the word ‘Amarige’ into its anagram, ‘Mariage’, created a perfume dedicated to this perfect day. The scent is a feminine bouquet with chypre oriental note of patchouli.

What is Mariage perfume?

Givenchy by turning the word ‘Amarige’ into its anagram, ‘Mariage’, created a perfume dedicated to this perfect day. The scent is a feminine bouquet with chypre oriental note of patchouli. A feminine floral bouquet is composed of magnolia, Egyptian jasmine and Ceylon cinnamon bark.