What is modak flour made of?

What is modak flour made of?

Modak (Marathi: मोदक; Japanese: 歓喜団; Thai: โมทกะ or ขนมต้ม) is an Indian sweet dumpling dish popular in many Indian states and cultures….Modak.

Type Dumpling
Main ingredients Rice flour, or wheat and maida flour, coconut, jaggery
Variations Kangidan (歓喜団) Khanom tom (ขนมต้ม)
Cookbook: Modak Media: Modak

How do you make a modak shape without mold?

Shape modak without mould Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. You can apply ghee or oil in your palms, while flattening. You can keep the edges slightly thin and the center can be thick.

What is the meaning of Ukadiche?

Ukadiche is the Marathi word, meaning ‘steamed’. This is a traditional and classic Maharashtrian recipe usually made on the first day of the Ganesh Chaturthi festival as an offering (Prasad) to Lord Ganesha.

Which is favorite Ganpati modak?

1. Steamed Modak. Steamed Modaks, also known as Ukadiche Modak are made in a steamer pan and is the most popular variety of modak, especially during Ganesh Chaturthi. These modaks are made with rice flour, maida or wheat flour and are filled with grated coconut and jaggery.

What should we do on Ganesh Chaturthi?

Offer coconut, fruits and other eatables you have specially brought for Ganesha. Burn camphor at the altar and sing some Ganesha songs. Seek the blessings of Lord Ganesha. Distribute the prasad among the family members and invitees.

Who created modak?

As per religious traditions, this celebrated festival concludes with an offering of 21 Modaks to Lord Ganesha and is eventually served to all the devotees. Modaks are sweet stuffed dumplings, made in different shapes in accordance with the beliefs, tradition, and culture of the region. ….Modak – Evolution from traditional to modern form!

Source : ANI
Author : ANI

Can we offer 11 modak to Lord Ganesha?

Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. On Sankashti Chaturthi which occurs every month and Angarki Chaturthi, steamed modak is made as an offering to the lord.

How many types of momo are there?

From Tandoori momos, Pan fried momos , to wheat momos, we have them all! If you are a true momo lover you must try this unique variety of momos. Here are 6 types of momos we cant wait to have.

How flour is produced?

Wheat (Figure 1A) flour is the product obtained by grinding whole wheat kernels, sometimes called berries (Figure 1B). A wheat kernel consists of three parts – the bran, germ, and endosperm (Figure 2). During the milling process, these three parts are separated and recombined to make different types of flour.

What is the main ingredient in flour?

wheat kernels
Flour is a fine powder made by grinding wheat kernels. It is the main component of foods such as bread, crackers, pasta, tortillas, cakes, cookies and pastries. Among other grains, wheat flour is unique due to its ability to form a gluten network when mixed with water.

How is Ganesh Chaturthi Pooja done at home?

How to do Ganesh Chaturthi Puja at Home

  1. Clean your house and take bath.
  2. Prepare the Ganesh mandap with coconut or banana leaves.
  3. A pot filled with water and rice is installed near the idol of Lord Ganesh.
  4. Now place the idol of Lord Ganesh saying ‘Om Ganeshay Namah’.

How to make modaka recipe?

Here we go with modaka recipe. In a heavy bottom kadai/pan add ghee and rava. Get the rava roasted in low flame for around 4 minutes or till you get nice aroma. Ensure it is not burnt. Transfer it to a container. Grind the grated coconut along with peeled cardamom to fine paste adding little water.

How to make steamed Modak?

Here are some more Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. These are made during Ganesh chaturthi to offer to God Ganesha. Add 1 teaspoon ghee to a hot pan. Saute together jaggery and coconut until both blend well and the mixture turns thick.

What is modanyaki made of?

We made our Modanyaki using cooked noodles with sauce, and pork. Also we put a little batter on top of Yakisoba so that the noodles and pork can adhere better to the Okonomiyaki base. If you have a portable electric grill, it is so great that you can make this at the dinner table with your family.

How to make Prashad with Modak?

Pour 1½ cups water & bring to a rolling boil on a medium high heat. Place the steam basket inside and steam the modaks for 10 minutes. Pour few drops of ghee over the modaks. Offer them to Lord Ganesha and serve as prashad. Make sure you use good quality fresh fine flour. You can also make your own fresh flour at home. Making rice flour for modak