What desserts can you make with cherry pie filling?

Take the cupcakes out of the oven. Place 1 tbsp of cherry pie filling into the center of each cupcake.

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Cover each cupcake with the leftover cupcake batter (about 1½ tbsp. per cupcake).

Bake for another 12-15 minutes until the cupcakes are completely set. Insert toothpick and make sure it comes out clean without any wet cake batter.

Take out of the oven.

What is the best recipe for a chocolate cake?

Preheat oven to 350 degrees.

In a stand mixer with the paddle attachment,add in milk,oil,eggs and vanilla until combined.

Slowly add the dry ingredients to the wet ingredients with the mixer on low.

Divide between the prepared pans and bake for 23-25 minutes or until a toothpick inserted in the center comes out clean.

Preheat oven to 350°F.

Grease and flour a 9×13-inch baking pan.

Combine cake mix,cherry pie filling,eggs,egg yolk,and vanilla.

Add the chocolate chips and stir to combine.

Pour in prepared baking pan and bake for 35-40 minutes.

Once cooled,make the frosting.

How to make homemade cherry pie filling from scratch?

Instead of fresh cherries,you can make homemade cherry pie filling from frozen cherries.

This is a great canned cherry pie filling too,if you are into canning.

If you are not fond of pitting cherries because it is messy,use frozen pitted cherries.

Cornstarch can be replaced with Clear Jel or tapioca powder.

What is the best cherry pie filling?

Duncan Hines Comstock Original Pie Filling and Topping 99%

Oregon Cherry Bing 96%

Lucky Leaf Pie Filling 92%

Musselman’s Cherry Pie Filling

What is the recipe for cherry pie filling?

Pit your cherries and place them in a medium saucepan with the water.

Make a cornstarch slurry: add the cornstarch with an additional ¼ cup of COLD water to a small bowl and stir with a spoon.

Add the lemon juice if you feel the mixture is too sweet (see note).

Stir the sugar into the cherries,then add the cornstarch slurry.