What desserts can you make with cherry pie filling?

What desserts can you make with cherry pie filling?

Take the cupcakes out of the oven. Place 1 tbsp of cherry pie filling into the center of each cupcake.

  • Cover each cupcake with the leftover cupcake batter (about 1½ tbsp. per cupcake).
  • Bake for another 12-15 minutes until the cupcakes are completely set. Insert toothpick and make sure it comes out clean without any wet cake batter.
  • Take out of the oven.
  • What is the best recipe for a chocolate cake?

    Preheat oven to 350 degrees.

  • In a stand mixer with the paddle attachment,add in milk,oil,eggs and vanilla until combined.
  • Slowly add the dry ingredients to the wet ingredients with the mixer on low.
  • Divide between the prepared pans and bake for 23-25 minutes or until a toothpick inserted in the center comes out clean.
  • How do you make a chocolate cherry cake?

    Preheat oven to 350°F.

  • Grease and flour a 9×13-inch baking pan.
  • Combine cake mix,cherry pie filling,eggs,egg yolk,and vanilla.
  • Add the chocolate chips and stir to combine.
  • Pour in prepared baking pan and bake for 35-40 minutes.
  • Once cooled,make the frosting.
  • How to make homemade cherry pie filling from scratch?

    Instead of fresh cherries,you can make homemade cherry pie filling from frozen cherries.

  • This is a great canned cherry pie filling too,if you are into canning.
  • If you are not fond of pitting cherries because it is messy,use frozen pitted cherries.
  • Cornstarch can be replaced with Clear Jel or tapioca powder.
  • What is the best cherry pie filling?

    Duncan Hines Comstock Original Pie Filling and Topping 99%

  • Oregon Cherry Bing 96%
  • Lucky Leaf Pie Filling 92%
  • Musselman’s Cherry Pie Filling
  • What is the recipe for cherry pie filling?

    Pit your cherries and place them in a medium saucepan with the water.

  • Make a cornstarch slurry: add the cornstarch with an additional ¼ cup of COLD water to a small bowl and stir with a spoon.
  • Add the lemon juice if you feel the mixture is too sweet (see note).
  • Stir the sugar into the cherries,then add the cornstarch slurry.