What chicken breeds lay what color eggs?

Fun fact: You may be able to tell the shell color by the hen’s earlobe. Hens with white earlobes typically lay white or lightly tinted eggs. Hens with red earlobes most commonly lay brown eggs, but there are always exceptions to those rules. Different shades of eggshells can come from the same bird on different days.

How can you tell what color a hens eggs will be?

And you can actually tell what color eggs a hen will lay by looking at her ears. You can see these chickens’ earlobes here on the side of their faces. Hens with white earlobes lay light-colored eggs and hens with red earlobes lay brown eggs.

What breed of chicken lays the bluest eggs?

Araucanas
What Chicken Lays The Bluest Eggs? Araucana eggs are the bluest eggs known, and are caused by the oocyan gene. This breed evolved in Chile, and all other blue egg laying breeds are descended from Araucanas.

What colors can chicken eggs be?

Have you ever been curious about why chicken eggs can be different colors? While most eggs are white or brown, they also come in colors like cream, pink, blue and green. In addition — and this is no “yolk” — some are even speckled.

What chicken lays the darkest egg?

Marans. Marans are best known for their beautiful, dark brown eggs — the darkest brown of any chicken egg. Those that want a colorful egg basket usually seek out this breed.

What kind of chicken lays pink eggs?

Chickens That Lay Pink Eggs: Commonly, species such as Light Sussex, Barred Rock, Mottled Javas, Australorp, Buff Orpington, Silkie, and Faverolle that lay crème colored eggs might also have a genetic variation that tints them pink.

Why was my egg red when I cracked it open?

They’re simply the remnants of a ruptured blood vessel that occured during the egg’s formation. Most often, the ruptured vessel forms a tiny speck or dot of blood with a dark red, brown, or even black hue. Sometimes, larger vessels burst, and this allows blood to pool throughout the entire egg.

Why is my egg neon green?

Greenish color in egg whites is usually due to riboflavin (vitamin B2), that is a desirable component. So there is nothing wrong with greenish whites that are most frequently observed in fresh, high-quality eggs.