What are croquettes from Spain made of?

What are croquettes from Spain made of?

Being a traditional poor man’s food, ham croquettes are basically a fantastic bechamel sauce (olive oil, butter, flour, and milk) enriched with leftover scraps of Serrano ham and deep-fried to crispy perfection. The result should never be oily, or cold in the center.

What do you serve croquettes with?

Check out our top picks of 7 best side dishes to serve with chicken croquettes.

  • Spinach Dip. A dip can be a little out-of-the-box choice for most side dishes but trust us on a spinach dip.
  • Crab Cakes.
  • Baked Sweet Potato Fries.
  • Baked Beans.
  • Roasted Vegetables.
  • Green Bean Salad.
  • Béchamel Sauce.

What do you serve with croquettes?

What sides go with salmon croquettes?

Best Side Dishes to Serve with Salmon Patties

  • Baked Beans.
  • Creamy Coleslaw.
  • Balsamic Roasted Brussels Sprouts.
  • Roasted Sweet Potatoes.
  • French Fries.
  • Watermelon Feta Salad.
  • Pasta Salad.
  • Korean Spicy Cucumber Salad.

Where do croquettes come from?

The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine, together with the help of Monsieur Philias Gilbert started to write down the recipe. The classical formulation and procedures were in place.

What are Ham and cheese croquetas tapas?

The ham and cheese croquetas are some of the basic tapa recipes that you can find anywhere in Spain. Let’s see together a few things to know about ham and cheese croquettes tapas and how to make them!

Is this the real trick to Spanish ham croquettes?

But the magic is real, and this easy croquetas de jamón Serrano recipe proves that the true trick to Spanish ham croquettes is time, patience, and a great arm for stirring the bechamel sauce! Everyone likes croquettes even if they don’t know it quite yet.

What are ham croquettes made of?

Being a traditional poor man’s food, ham croquettes are basically a fantastic bechamel sauce (olive oil, butter, flour, and milk) enriched with leftover scraps of Serrano ham and deep-fried to crispy perfection. The result should never be oily, or cold in the center.

What is a Serrano ham croquette?

But true to every Spaniard’s heart is the classic croquetas de jamón Serrano recipe (Serrano ham croquettes). Their creamy filling is bursting with flavor and leaves many wondering whether they’re eating ham flavored mashed potatoes or some delicious melted cheese and ham concoction.