How long does an 18-pound turkey take to cook?

How long does an 18-pound turkey take to cook?

4 to 4¼ hours
For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.

How long do you cook an 18-pound unstuffed turkey?

Traditional Roast Turkey (unstuffed)

8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours

How long do you cook an 18 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended:

  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.

How long does a 18 lb Turkey take to cook?

If you’re cooking a turkey in the oven, you should plan for around 20 minutes per pound. It will normally take from 4 ½ hours to 4 ¾ hours to cook an 18 to 20-pound turkey in the oven. But as with all other bird sizes and cooking methods, be aware that a stuffed bird will take slightly longer.

How many minutes per pound to cook a Turkey?

To roast turkey, the general calculation for cooking time is 13 minutes per pound for unstuffed and 15 minutes per pound for stuffed, at 350°F. By size, you can roast a turkey with these suggestions; 8 to 12 pounders: 3 hours at 325°F.

How many minutes per pound will my Turkey take?

The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.

How to cook the juiciest, most tender oven roast turkey?

Juicy Roast Turkey Recipe: How to Make It – Taste of Home tip Place turkey on a platter.Cover and refrigerate for 1-24 hours.Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up.Add the onion, celery and parsley to turkey cavity.Tuck wings under turkey; tie drumsticks together.Arrange bacon over top of turkey breast. Spread butter over