How long do you smoke summer sausage on a Traeger?

How long do you smoke summer sausage on a Traeger?

Set your Traeger to 225 degrees Fahrenheit, place the sausages directly on the grill grate. Smoke for 1 to 2 hours or until the internal temperature reaches 155 degrees. Allow to rest for a few minutes, then slice and serve.

How long do you smoke summer sausage in a smoker?

To finish in a smoker, preheat the smoker to 145°F, open the dampers, place room temperature sausage logs into the smoker and dry for the first hour. Then turn the smoker up to 180°F, add your wood chips and smoke for 2-3 hours.

What temperature should I smoke my summer sausage at?

Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage to check internal temperature). Remove from smoker/smokehouse and spray with hot water for 15 to 30 seconds.

How long should summer sausage cook?

Ideally, cook the sausages at low/medium heat for around 10-15 minutes. Don’t forget to turn them over regularly to ensure they’re evenly cooked. Grilling summer sausage typically take around 12-15 minutes at medium/high heat. As with cooking other meats, turn them frequently to get even doneness.

Can you smoke summer sausage at 200?

When smoking them, keep the smoker temperature down if possible, to between 180-200 degrees. At that temperature it should take around an hour or so to bring the sausages up to the correct internal temperature, which is 160 degrees. Cooking them any hotter will cause the juices to run out, and they’ll be dry and mealy.

Do you have to hang summer sausage when smoking it?

It shouldn’t matter from a taste aspect if you cook summer sausage vertical and hang it, or lay it on racks and cook horizontally. Typically, hanging is recommended because it can make the final appearance look better. Laying it horizontally can leave one side with a slightly flattened appearance.

What is the best wood to smoke summer sausage?

Oak. Oak is probably the best wood for smoking meat in general. It fits perfectly for sausages, too – giving them a strong (but not too strong) flavor and a light brown color.

How do you cook sausage on a Traeger?


  1. Set grill to 350 °F.
  2. Put sausage on the grill for 20 minutes.
  3. Rotate every couple of minutes.
  4. Remove sausage from the grill once the internal temperature reaches 160 °F.

Should I ice bath my summer sausage?

When the summer sausage comes out of the smoker, get it into an ice bath immediately. You want to drop the temperature by about half from the finished internal temperature of 155 F to 80 F. Cooling the sausage in an ice bath halts the cooking process and sets the casings.

Why does my summer sausage shrink?

If you cook a sausage over a high heat it will, understandably, shrink considerably, drying out the exterior or even splitting whilst potentially leaving the centre uncooked. Too high a temperature will also liquify the fat content that has been so carefully mixed into your sausage to keep it moist and juicy.

How long do you let summer sausage bloom?

To bloom sausage, just hang them by the casing string and allow cool air to circulate around them. This helps allow the sausage flavors to mix through a combination of processes. After 1-2 hours of blooming, I cut the sticks in half, vacuum seal, and freeze what I won’t eat in the next week.

Can summer sausage go bad?

The answer here is that yes, summer sausage will eventually go bad. For instance, refrigerated and unopened sausage will last for up to three months. Read on to learn more.

Does summer sausage need ice bath?

What sausage is best for smoking?

Some of my favorite sausage to smoke is:

  • Italian sausage – that includes all of them, sweet, mild, spicy, and even the cheesy one.
  • Bratwurst.
  • Breakfast sausage.
  • Kielbasa.
  • Chorizo.
  • Chicken sausage.
  • Beef Sausage.
  • Hot Dogs.

How long does it take to cook sausage on a Traeger?

This process will take approximately 20 minutes — 10 minutes on each side. If you pre-cook the sausage, the cooking time will be less. Another method of cooking sausage on a Traeger is to smoke it at 225 degrees Fahrenheit for approximately an hour, then finish by cooking it at 450 degrees for approximately 5 minutes.

How long to cook sausage on a Traeger?

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Let sausage rest a few minutes before slicing.

Can you make summer sausage in the summer?

Traditionally, summer sausage is made and cured in the winter so that it’s ready to enjoy during the summer, but unless you have some sort of time machine, we’re going to have to settle on this easy, and much faster, shortcut method.

What is the best temperature to smoke summer sausage?

110-130°F & Gradually Increase to 175-190°F When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat reaches the desired color. Then, gradually increase the temperature to 150-175°F and then up to 190°F. The recommended internal temperature for smoked summer sausage is at 155-160°F.

What are the best spices for summer sausage?

The most commonly used spices are black pepper, garlic, and mustard seeds. Less used ones are coriander, ginger, and allspice. As I said, the summer sausage tastes better if you made based on your taste, so feel free to experiment with your favorite spices.